Offering fine dining only minutes from the shores of Grand Lake, The Artichoke Restaurant and Bar serves outstanding steaks, chicken and seafood in the cozy setting of a historic farmhouse that is more than a century old. The result is a relaxing, country atmosphere that achieves a high level of elegance. Try the steak soup, the Syrian Salad, a Whole Fried Potato, or enjoy the shrimp, prepared three ways. The house artichoke and spinach dip, served with pita points, comes highly recommended, as does the fresh asparagus, grown on the premises in the restaurant’s garden.
The Artichoke Restaurant Catering has provided the very best in catering and event planning services for private and corporate clients in Oklahoma almost 30 years. Each and every employee at The Artichoke Restaurant is dedicated to excellence in the products served and the services provided. The Artichoke Restaurant uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. The Artichoke Restaurant is committed to making each event unique and the best our clients and their guests have ever attended.
Call us today for a free consultation of how we can make your next event spectacular!
After many years in the food service industry Jim and Diana Sellers decided to move to grand lake after selling their large catering business in Oklahoma City area. After locating a place to put a commercial green house, called The Potting Shed, the property also had a small farm house the was first built over 100 years ago.
By adding a commercial kitchen on the East side of the old house they had the best of worlds, a new modern kitchen and a quaint comfortable dining area in the former living and dining rooms of the house. The kitchen was turned into a bar area and has become the Cheers Bar of the lake with 11 bar stools it is a places to meet new and old friends for a fun evening.
The menu is a collection of items the Sellers' have picked up along a forty year career for Jim and many years together on serving fine food to many. With a mix of Chicken, Shrimp three ways, seafood and of course the best possible Steak around the Pond.
During the growing season the Artichoke uses some home grown vegetable and herbs from the large garden next the parking area.